In 100 g (Grams) of Soup, cream of potato, canned, prepared with equal volume milk there is 0.146 g of Valine.

cup (8 fl oz) can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of potato, canned, prepared with equal volume milk

Soup, cream of potato, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of potato, canned, prepared with equal volume milk are listed below.

Water	86.67 g	86.67	g	86.67%
Energy (calorie)	60 kcal	60	kcal
Energy (joule)	251 kJ	251	kJ
Protein	2.33 g	2.33	g	2.33%
Total lipid (fat)	2.6 g	2.6	g	2.6%
Ash	1.47 g	1.47	g	1.47%
Carbohydrate, by difference	6.92 g	6.92	g	6.92%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Calcium, Ca	67 mg	67	mg	0.07%
Iron, Fe	0.22 mg	0.22	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	65 mg	65	mg	0.06%
Potassium, K	130 mg	130	mg	0.13%
Sodium, Na	230 mg	230	mg	0.23%
Zinc, Zn	0.27 mg	0.27	mg
Copper, Cu	0.106 mg	0.106	mg
Manganese, Mn	0.153 mg	0.153	mg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.033 mg	0.033	mg
Riboflavin	0.095 mg	0.095	mg
Niacin	0.259 mg	0.259	mg
Pantothenic acid	0.68 mg	0.68	mg
Vitamin B-6	0.036 mg	0.036	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0.2 µg	0.2	µg
Vitamin A, IU	179 IU	179	IU
Fatty acids, total saturated	1.52 g	1.52	g	1.52%
4:0 butanoic, butyric fatty acid	0.1 g	0.1	g	0.1%
6:0 hexanoic, caproic fatty acid	0.05 g	0.05	g	0.05%
8:0 octanoic, caprylic fatty acid	0.03 g	0.03	g	0.03%
10:0 decanoic, capric fatty acid	0.06 g	0.06	g	0.06%
12:0 dodecanoic, lauric fatty acid	0.07 g	0.07	g	0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.24 g	0.24	g	0.24%
16:0 hexadecanoic, palmitic fatty acid	0.65 g	0.65	g	0.65%
18:0 octadecanoic, stearic fatty acid	0.28 g	0.28	g	0.28%
Fatty acids, total monounsaturated	0.7 g	0.7	g	0.7%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05	g	0.05%
18:1 undifferentiated	0.61 g	0.61	g	0.61%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.23 g	0.23	g	0.23%
18:2 undifferentiated	0.19 g	0.19	g	0.19%
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	9 mg	9	mg	0.01%
Tryptophan	0.033 g	0.033	g	0.03%
Threonine	0.098 g	0.098	g	0.10%
Isoleucine	0.129 g	0.129	g	0.13%
Leucine	0.207 g	0.207	g	0.21%
Lysine	0.162 g	0.162	g	0.16%
Methionine	0.053 g	0.053	g	0.05%
Cystine	0.026 g	0.026	g	0.03%
Phenylalanine	0.112 g	0.112	g	0.11%
Tyrosine	0.103 g	0.103	g	0.10%
Valine	0.146 g	0.146	g	0.15%
Arginine	0.089 g	0.089	g	0.09%
Histidine	0.06 g	0.06	g	0.06%
Alanine	0.078 g	0.078	g	0.08%
Aspartic acid	0.226 g	0.226	g	0.23%
Glutamic acid	0.507 g	0.507	g	0.51%
Glycine	0.056 g	0.056	g	0.06%
Proline	0.21 g	0.21	g	0.21%
Serine	0.122 g	0.122	g	0.12%
Alcohol, ethyl	0 g	0	g

Nutrients in Soup, cream of potato, canned, prepared with equal volume milk